Tim and Susie's cabin on the Manistee was our destination today. We learned how to make kraut babies - no kidding!
You take thawed out bread dough and roll it out and cut it into
triangles or rectangles - it really doesn't matter. Then you load the
cut-outs with cooked hamburger meat, sauerkraut, cheese, and
seasonings, pull the dough over all and bake for approx. 20 - 25
minutes. Yum! Serve withmustards and a big salad.
Tim did all of the rolling and cutting, Susie was in charge of the meat and the
terrific salad, and Dick and I filled 'em up and stuck in the
toothpicks.
We stayed for about 4 hours, assembling, baking, eating, and drinking cherry wine. It was a delightful afternoon. Thanks Tim and Susie.
